Cooking Instructions:

The “ideal” way to cook our steaks, to maintain flavor, and bring out the juices for your eating pleasure are:

1. Place steak on the grill at medium heat.

2. Cook for approximately 1 minute and turn.

3. Chip the steak by holding with one spatula and pushing off or “chipping” with a second spatula.

4. Cook for another minute. Be sure to cook thoroughly.

5. Place your favorite cheese on top to melt and add onions or peppers or mushrooms and cover with a sliced “hinged,” crusty roll.

6. When cooked, lift with spatula, and turn over the roll.